In the search for sustainable and efficient solutions within livestock farming, AminoGo offers two varieties: Soy and Rapeseed.
Both products are rumen-resistant protein sources, produced with the innovative Greenwave technology. This development makes livestock farming sustainable by offering a product that not only benefits cow health and welfare, but also contributes significantly to the reduction of nitrogen and CO2 emissions.
The importance of rumen digestible protein
Protein supply in ruminants is balancing between rumen fermentable protein and resistant protein.
Both protein sources ultimately contribute to the amount of gut digestible protein available for the animal's maintenance, growth and milk production.
The AminoGo range contains high-quality protein sources that are rumen resistant and allow cows to absorb protein efficiently. This leads to improved health and higher milk production. On top of that, it reduces the need for high-protein feeds and lowers nitrogen emissions.
The Greenwave technology explained
AminoGo is produced using Greenwave technology.
Extensive research by R&D experts at Royal Agrifirm Group has made this technology applicable for protein stabilization. Greenwave technology is based on heating the product from the inside using radio frequency waves. The technology is similar to the use of the microwave oven, but the higher wavelength makes it more applicable in industrial production with large volumes and high uniformity. The use of radio frequency is already used in the human food industry. However, the application for upgrading cattle feed is completely new. Royal Agrifirm Group has a patent on this application.
No fossil fuels are used during the process; the process is completely electric based on 100% green electricity. This minimizes the carbon footprint associated with the production of this rumen-resistant protein. This approach not only significantly reduces CO2 emissions, but also provides a more sustainable source of protein for the livestock industry.
