Meeting the growing demands for meat and milk there is a demand for increased production.
On the other hand, ruminant production is under pressure due to the methane emissions resulting from rumen fermentation. Next to contributing to greenhouse gases, methane production by ruminants is an energy loss for the animal and reducing animal performance and feed efficiency. Increasing performance and feed efficiency while simultaneously reducing methane emissions is key for the future development of the ruminant’s production systems around the world.
The animal: delivering stronger results
+1.5 L/day and a better health status
Anavrin® secures the animal’s performance, health and welfare by supporting a more stable rumen environment and consistent production. Trials have shown:
Dairy: +1.5 L of milk per cow per day, on average, alongside improved Somatic Cell Count and decreased antibiotic use.
Beef: +80 g average daily gain per animal and better health status in calves, with 40–72% less antibiotic usage.
The farmer: efficiency, convenience and return
Strong return on Investment
Anavrin® provides a clear economic advantage by delivering measurable productivity gains that can be achieved with only a minimal increase in milk production.
Based on tannins, nature-identical essential oils and bioflavonoids.
Needs to be fed only 1x/day to deliver benefits.
ROI >4 in dairy and >3 in beef based on the supporting materials.
The environment: lowering methane and supporting climate goals
-15% methane intensity reduction
Anavrin® contributes to a more sustainable production system by delivering a consistent reduction in methane intensity and supporting broader environmental objectives.
Dairy: on average, -15% methane intensity.
Beef: on average, -17% methane intensity.
Supports sustainability goals such as producer incentives and carbon credits.